Healthy Recipes

Looking for healthy meal ideas? We've got recipes and tips for your healthy appetite. Try our good-for-you breakfast, lunch, dinner, and snack recipes, including chicken, bread, salad, and dessert.

Most Popular

Brussels-Sprout Tacos

Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu. 
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Ginger-Lemongrass Broth with Noodles, Silken Tofu, and Broccoli

Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.

Roasted Broccoli with Seeds and Feta

For a broccoli side dish that’s all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Three Healthy Carrot Recipes That Are Just What the Doctor Ordered

Get a boost of antioxidants and anti-inflammatory properties from these three colorful carrot-centric recipes.
By Claire Sullivan

6 Healthy Baked Treats That Actually Taste Good (From Martha's Latest Book!)

Yes, you can bake better-for-you cakes, cookies, and breads without sacrificing on flavor! The trick is to incorporate less-processed grains and natural sweeteners. Not only do they enhance the taste of otherwise classic recipes, but they also impart a more interesting texture. These recipes are just a few of the wholesome sweet and savory treats waiting for you (along with all kinds of healthy baking tips) in Martha's latest cookbook, "A New Way to Bake."

Why Sweet Potato Toast Should Be the New Avocado Toast

This gluten-free breakfast idea is sure to become your new favorite.
By Embry Roberts

Easy Creamed Spinach

Rating: 3.5 stars 488
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Quick Strawberry Jam

Rating: 3.5 stars 202
Making your own strawberry jam is as easy as one-two-three. The only ingredients you need to make this recipe are whole, hulled strawberries, sugar, and lemon juice. For a quick breakfast or snack, toast slices of country-style bread and top with ricotta cheese and a dollop of jam.

Tomato-Eggplant Gnocchi

A hearty but not-too-heavy, one-skillet summer dinner that's vegetarian too. Storebought gnocchi cook atop an eggplant and tomato sauce. Red pepper flakes give the dish a touch of heat that's tempered by creamy ricotta when served.
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Strawberry Preserves

Rating: 3.5 stars 116
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.

Baked Potato Slices

Rating: 3.5 stars 114
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
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Inspiration and Ideas

14 Healthy Recipes to Promote Graceful Aging
Martha Stewart, our founder, has long advocated healthy eating. Here, we're sharing our best age-defying recipes—not only are they good for you, but they're delicious, too.
20 Comforting Vegetarian Recipes to Add to Your Plant-Based Dinner Rotation
From vegetarian lasagna and risottos to stews and soups, we've got so many choices guaranteed to up your plant-based dinner game. These delicious dinners are sure to delight your whole family.
Rhubarb Compote
Rating: 3 stars 135

Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.