Soup Recipes

There's nothing more comforting than a bowl of homemade soup. Whether you're craving potato soup, lentil soup, pumpkin soup, or chicken noodle soup, try our recipes for the ultimate satisfying lunch or dinner.

Most Popular

Basic Chicken Soup

Rating: 3.5 stars 377
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Everyday Vegetable Soup

Rating: 3.5 stars 1800
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Split Pea Soup with Ham

Rating: 3.5 stars 671
You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Easy Chicken Noodle Soup

Rating: 3.5 stars 102
This comforting classic is so easy to make, you'll never eat the store-bought version again.

Cream of Broccoli Soup

Rating: 3.5 stars 192
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Vegetable-Bean Soup

Rating: 3.5 stars 101
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Classic Chicken-Vegetable Soup

Rating: 3.5 stars 88
You can't go wrong with this classic chicken-vegetable soothing soup—it's good for what ails you. This traditional recipe is delicious and easy to make.

Salmon-and-Corn Chowder

Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.

15-Minute Lentil Soup

Rating: 3.5 stars 291
This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Roasted Pumpkin Soup

Rating: 3.5 stars 615
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream—or both.

Stracciatella Soup

Rating: 3.5 stars 70
Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Creamy Tomato Soup

Rating: 3.5 stars 406
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
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Inspiration and Ideas

Turmeric-Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.